Veal Saltimbocca

Name: Veal Saltimbocca
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: dash of salt; ½ cup all-purpose flour; 4 cutlets veal, (thinly sliced); ¼ cup (½ stick) butter; ¼ cup Marsala wine; ½ cup chicken broth; 4 slices mozzarella cheese; 4 slices prosciutto, (thinly sliced); poultry seasoning, (to taste); fresh chopped parsley or sage

This recipe is a special Italian dinner that will leave you and your guests wanting more.

⏱️ 35 min 🔪 Prep: 25 min 🔥 Cook: 10 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

dash of salt
½ cup all-purpose flour
4 cutlets veal, (thinly sliced)
¼ cup (½ stick) butter
¼ cup Marsala wine
½ cup chicken broth
4 slices mozzarella cheese
4 slices prosciutto, (thinly sliced)
poultry seasoning, (to taste)
fresh chopped parsley or sage

Steps

Preheat your oven broiler.
Mix salt and flour in a wide flat bowl. Dip veal cutlets into the mixture to coat. Sauté in butter until lightly browned. Add the wine and simmer 2 to 3 minutes. Add the broth and stir until thickened.
Cover each cutlet with 1 slice of cheese and prosciutto. Sprinkle with poultry seasoning. Place on a pan and heat under the broiler until the cheese melts.
Baste the veal with the sauce from the pan and return to the broiler for about one more minute.
Sprinkle with parsley (or sage), and serve immediately.