Veal Saltimbocca

Bahan-bahan (4 porsi)

• dash of salt
• ½ cup all-purpose flour
• 4 cutlets veal, (thinly sliced)
• ¼ cup (½ stick) butter
• ¼ cup Marsala wine
• ½ cup chicken broth
• 4 slices mozzarella cheese
• 4 slices prosciutto, (thinly sliced)
• poultry seasoning, (to taste)
• fresh chopped parsley or sage