Vanilla Pudding
This creamy homemade vanilla pudding is made with cornstarch, milk, and sugar, then finished with butter and vanilla for a rich flavor.
Foto: Spend With Pennies
Ingredients
6 servings
- ⅓ cup cornstarch
- ⅓ cup sugar
- ⅛ teaspoon salt
- 3 cups milk
- 1 tablespoon butter
- 1 ½ teaspoons vanilla extract
Steps
-
In a medium saucepan, combine cornstarch, sugar, and salt. Gradually whisk in the milk.
-
Turn the heat on to medium and continually whisk the mixture until it comes to a boil and thickens, about 10 minutes. Let it boil for 1 minute while whisking.
-
Remove from the heat and stir in butter and vanilla.
Nutrition Facts (per serving)
Macronutrients
Calories1407% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
Loading comments...