Ume Miso Dressing
With a hint of sweet and tangy Japanese plum flavor, this Ume Miso Dressing will liven up your summer salads! You'll need to make a homemade miso blend in advance, and the rest is really simple.
Foto: Just One Cookbook
Ingredients
2 servings
- 3 Tbsp Homemade Ume Miso ((follow my recipe for Ume Miso))
- 1 Tbsp rice vinegar (unseasoned)
- 1 Tbsp neutral oil
- 1 tsp toasted white sesame seeds
Steps
-
Gather all the ingredients.
-
In a jar (or a small bowl), combine 3 Tbsp Homemade Ume Miso, 1 Tbsp rice vinegar (unseasoned), 1 Tbsp neutral oil, and 1 tsp toasted white sesame seeds.
-
Shake the jar well (or whisk well) and drizzle over your prepared salad. Here, I have iceberg lettuce, julienned carrot, cucumber, and tomato wedges.
-
You can keep the dressing in an airtight container for up to 2 weeks.
Nutrition Facts (per serving)
104
kkal
Protein
1g
(6%)
Carbs
7g
(44%)
Fat
8g
(50%)
Macronutrients
Calories1045% DV
Protein1g2% DV
Carbs7g2% DV
Fat8g12% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Just One Cookbook
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