Ume Miso Dressing

Name: Saus Ume Miso
Total time: 5 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 3 Tbsp Homemade Ume Miso ((follow my recipe for Ume Miso)); 1 Tbsp rice vinegar (unseasoned); 1 Tbsp neutral oil; 1 tsp toasted white sesame seeds

With a hint of sweet and tangy Japanese plum flavor, this Ume Miso Dressing will liven up your summer salads! You'll need to make a homemade miso blend in advance, and the rest is really simple.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy ⭐ 4.9 (13) 👁️ 21 views

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Foto: Just One Cookbook

Ingredients

2 servings

3 Tbsp Homemade Ume Miso ((follow my recipe for Ume Miso))
1 Tbsp rice vinegar (unseasoned)
1 Tbsp neutral oil
1 tsp toasted white sesame seeds

Steps

Gather all the ingredients.
In a jar (or a small bowl), combine 3 Tbsp Homemade Ume Miso, 1 Tbsp rice vinegar (unseasoned), 1 Tbsp neutral oil, and 1 tsp toasted white sesame seeds.
Shake the jar well (or whisk well) and drizzle over your prepared salad. Here, I have iceberg lettuce, julienned carrot, cucumber, and tomato wedges.
You can keep the dressing in an airtight container for up to 2 weeks.