Tzatziki
Greek tzatziki dip is easy to make with fresh ingredients and can be used in a wide range of dishes.
Foto: Gimme Some Oven — Ali
Ingredients
4 servings
- 2 cups full-fat plain Greek yogurt
- 3 g arlic cloves, peeled and minced
- 1 English cucumber, grated
- 2 tablespoons chopped fresh dill or mint (or a mix)
- 1 to 2 tablespoons fresh lemon juice, to taste
- 2 tablespoons olive oil
- 1/2 teaspoon fine sea salt
Steps
-
Stir all ingredients together until combined. Taste and adjust seasoning if needed.
-
Serve immediately, or refrigerate in a sealed container for up to 2 days.
💰 Cost Estimate
Total Ingredients
Rp 15.000
Per Serving
Rp 3.750/serving
🏠 Save ~Rp 30.000 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| full-fat plain Greek yogurt | 2 cups | Rp 15.000/200g | Rp 15.000 |
| arlic cloves | 3 g | - | - |
| English cucumber | 1 | - | - |
| chopped fresh dill or mint | 2 tablespoons | - | - |
| to 2 tablespoons fresh lemon juice | 1 | - | - |
| olive oil | 2 tablespoons | - | - |
| fine sea salt | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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