Tzatziki

Bahan-bahan (4 porsi)

• 2 cups full-fat plain Greek yogurt
• 3 g arlic cloves, peeled and minced
• 1 English cucumber, grated
• 2 tablespoons chopped fresh dill or mint (or a mix)
• 1 to 2 tablespoons fresh lemon juice, to taste
• 2 tablespoons olive oil
• 1/2 teaspoon fine sea salt