Twix Ice Cream

Name: Twix Ice Cream
Prep time: 10 min
Total time: 10 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1½ cups heavy cream; 1½ cups whole milk; ⅔ cup sugar; 2 teaspoons vanilla extract; ⅛ teaspoon kosher salt; 12 fun-size Twix candy bars (cut into ¼-inch pieces, about 1½ cups worth); ½ cup caramel sauce (store-bought or homemade); ½ cup hot fudge sauce (store-bought or homemade)

Treat yourself to a scoop of luscious ice cream, bursting with chunks of cookie, caramel, and chocolate in every sweet spoonful!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

8 servings

1½ cups heavy cream
1½ cups whole milk
⅔ cup sugar
2 teaspoons vanilla extract
⅛ teaspoon kosher salt
12 fun-size Twix candy bars (cut into ¼-inch pieces, about 1½ cups worth)
½ cup caramel sauce (store-bought or homemade)
½ cup hot fudge sauce (store-bought or homemade)

Steps

Whisk together cream, milk, sugar, vanilla, and salt. Pour into your ice cream maker and freeze according to the manufacturer's instructions.
While it churns, chop the candy bars into uniform ¼ inch pieces.
Scoop about a third of the ice cream into an 8″ pan or loaf pan, then scatter about a ½ cup of the candy bar pieces over the ice cream. Drizzle with caramel sauce and hot fudge. Repeat this step twice more.
Place in the freezer and allow the ice cream to harden for at least 2-3 hours before serving.