Tuscan White Beans with Shrimp, Spinach and Feta

Name: Tuscan White Beans with Shrimp, Spinach and Feta
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 teaspoon extra virgin olive oil; 1 lb large shrimp (peeled and deveined (weight after peeled)); 1 medium onion (chopped); 4 cloves garlic (minced); 2 teaspoons chopped fresh sage; 2 tablespoons balsamic vinegar; ½ cup low sodium chicken broth; 15 oz can cannellini beans (no-salt added , rinsed and drained (Eden)); 5 cups baby spinach; 1 ½ oz feta cheese (crumbled); salt (to taste)

Tuscan White Beans with Shrimp, Spinach and Feta is a quick one-pan dinner packed with protein and fiber. Ready in about 15 minutes and perfect for busy weeknights.

⏱️ 30 min 🔪 Prep: 15 min 🔥 Cook: 15 min 📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Tuscan White Beans with Shrimp, Spinach and Feta

Foto: Skinnytaste

Ingredients

4 servings

2 teaspoon extra virgin olive oil
1 lb large shrimp (peeled and deveined (weight after peeled))
1 medium onion (chopped)
4 cloves garlic (minced)
2 teaspoons chopped fresh sage
2 tablespoons balsamic vinegar
½ cup low sodium chicken broth
15 oz can cannellini beans (no-salt added , rinsed and drained (Eden))
5 cups baby spinach
1 ½ oz feta cheese (crumbled)
salt (to taste)

Steps

Heat 1 tsp oil in a large non-stick skillet over medium-high heat. Cook shrimp with a pinch of salt until just opaque, about 2 to 3 minutes. Transfer to a plate.
Heat remaining oil in the same skillet over medium-high heat and add onion, garlic and sage; cook 4 minutes stirring occasionally until golden.
Stir in vinegar and cook 30 seconds. Add broth, bring to a boil and cook 2 minutes. Stir in beans and spinach and cook until the spinach wilts, about 2 to 3 minutes.
Remove from heat and stir in shrimp. Top with feta cheese and divide in 4 bowls.