Tuscan White Bean Soup with Prosciutto
I love this simple soup recipe- it's perfect have for lunch!
Foto: RecipeGirl
Ingredients
4 servings
- 2 teaspoons olive oil
- ½ cup (2 ounces) chopped prosciutto
- 1 cup chopped onion
- ¾ cup chopped celery
- ¾ cup chopped carrot
- 1 clove garlic, (minced)
- 1 cup water
- Two 19-ounce cans cannellini beans (or other white beans), (undrained)
- 2 whole bay leaves
- One 15.75-ounce can fat free, low-sodium chicken broth
- 2 tablespoons minced fresh parsley
- 2 tablespoons sherry, (optional)
- ¼ teaspoon ground black pepper
Steps
-
Heat the oil in a large pot over medium heat. Add the prosciutto, and sauté for 2 minutes. Add the onion, celery, carrot, and garlic; sauté for 2 minutes or until soft.
-
Add the water, beans, bay leaves and broth, and bring soup to a boil. Partially cover, reduce heat, and simmer soup for 20 minutes.
-
Add the parsley, sherry and black pepper; cook for 1 minute. Discard bay leaves.
Nutrition Facts (per serving)
Macronutrients
Calories31316% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 5.000
Per Serving
Rp 1.250/serving
🏠 Save ~Rp 10.000 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 2 teaspoons | - | - |
| 0.5 cup | - | - | |
| chopped onion | 1 cup | - | - |
| chopped celery | 0.75 cup | - | - |
| chopped carrot | 0.75 cup | - | - |
| garlic | 1 clove | - | - |
| water | 1 cup | - | - |
| Two 19-ounce cans cannellini beans | - | - | - |
| bay leaves | 2 whole | Rp 25.000/kg | Rp 5.000 |
| One 15.75-ounce can fat free | - | - | - |
| minced fresh parsley | 2 tablespoons | - | - |
| sherry | 2 tablespoons | - | - |
| ground black pepper | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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