Tuscan Steak with Marinated Cherry Tomatoes
This steak dinner is so easy to make and is super delicious!
Foto: Half Baked Harvest
Ingredients
- 2 rib-eye steaks, about 1 1/4 inch thick
- 1 tablespoon olive oil
- 4 sprigs fresh thyme, finely chopped
- 2 sprigs fresh rosemary, finely chopped
- 2 cloves garlic, minced or grated
- 2 fried eggs
- large handful fresh arugula
- 1 batch marinated cherry tomatoes, for serving
- 2 tablespoons olive oil
- zest + juice of 1 lemon
- 2 teaspoons chopped fresh thyme
- 2 teaspoons chopped fresh oregano
- 1/2 teaspoon kosher salt and pepper
Steps
-
1. Place the steaks in a reusable ziplock bag. Add the olive oil, thyme, rosemary, and garlic. Seal the bag and rub the marinade into the steaks. Refrigerate 1-2 hours, but preferably overnight. 2. Remove the steaks from the fridge 30 minutes prior to grilling. Preheat the grill or a grill pan to high heat.3. Season the steaks generously with salt and pepper. Sear until your desired doneness is reached, about 5-8 minutes for medium-rare, per side.4. Remove the steaks and allow to rest 5 minutes.5. Meanwhile, make the herb oil. In a small bowl, mix together the olive oil, lemon juice + zest, thyme, oregano, salt, and pepper. 6. To serve, plate the steaks and top with a fried egg, fresh arugula and the marinated cherry tomatoes. Drizzle with the herb oil. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| rib-eye steaks | 2 | - | - |
| olive oil | 1 tablespoon | - | - |
| sprigs fresh thyme | 4 | - | - |
| sprigs fresh rosemary | 2 | - | - |
| garlic | 2 cloves | - | - |
| fried eggs | 2 | - | - |
| large handful fresh arugula | - | - | - |
| batch marinated cherry tomatoes | 1 | Rp 12.000/kg | Rp 1.200 |
| olive oil | 2 tablespoons | - | - |
| zest + juice of 1 lemon | 1 l | - | - |
| chopped fresh thyme | 2 teaspoons | - | - |
| chopped fresh oregano | 2 teaspoons | - | - |
| kosher salt and pepper | 0.5 teaspoon | Rp 35.000/kg | Rp 88 |
*Estimated market prices, may vary by region
Loading comments...