Turkey Tostadas

Name: Turkey Tostadas
Prep time: 25 min
Cook time: 8 min
Total time: 33 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon vegetable or canola oil; ½ large onion, (chopped); 3 medium garlic cloves, (chopped); 20 ounces (1¼ pounds) lean ground turkey; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 teaspoon ground coriander; One 6-ounce can tomato paste; 1 cup water; salt, (to taste); 6 medium flour tortillas ((use corn, if gluten-free)); One and a half 15-ounce cans refried beans, (warmed-up); 1 medium head iceberg lettuce, (chopped); ¾ cup shredded cheddar or cheddar/jack cheese; ¾ cup grape or cherry tomatoes, (halved); ½ cup sliced black olives; guacamole, sour cream, and salsa, for serving ((as desired))

These delicious tostadas are meant to be eaten with a fork and knife.

⏱️ 33 min 🔪 Prep: 25 min 🔥 Cook: 8 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

1 tablespoon vegetable or canola oil
½ large onion, (chopped)
3 medium garlic cloves, (chopped)
20 ounces (1¼ pounds) lean ground turkey
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon ground coriander
One 6-ounce can tomato paste
1 cup water
salt, (to taste)
6 medium flour tortillas ((use corn, if gluten-free))
One and a half 15-ounce cans refried beans, (warmed-up)
1 medium head iceberg lettuce, (chopped)
¾ cup shredded cheddar or cheddar/jack cheese
¾ cup grape or cherry tomatoes, (halved)
½ cup sliced black olives
guacamole, sour cream, and salsa, for serving ((as desired))

Steps

Heat the oil in a large nonstick skillet. Add the onion and garlic and crumble in the turkey. Stir-fry over moderate heat until the turkey is no longer pink, about 6 minutes.
Mix in the chili powder, cumin, coriander, tomato paste, water and salt. Bring to a simmer and keep warm.
Put the oven on "broil" setting. Place the tortillas on the middle rack in the oven and heat until they begin to brown and get a little bit crispy, then flip and heat the other side too. Watch closely, so you don't burn them! Remove from the oven.
Spread the heated tortillas with warmed refried beans. Sprinkle lettuce on the beans; top with the warmed turkey mixture and sprinkle with cheese. Sprinkle tomatoes and black olives on top.
Top with salsa, guacamole and sour cream, as desired.

Nutrition Facts (per serving)

Macronutrients

Calories41421% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 48.701

Per Serving Rp 8.117/serving

🏠 Save ~Rp 97.402 compared to buying!

📋 Price Breakdown (24% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
vegetable or canola oil	1 tablespoon	-	-
onion	0.5 large	-	-
garlic cloves	3 medium	-	-
	20 ounces	-	-
chili powder	1 tablespoon	Rp 8.000/100g	Rp 1.200
ground cumin	2 teaspoons	Rp 70.000/kg	Rp 14.000
ground coriander	1 teaspoon	-	-
One 6-ounce can tomato paste	-	-	-
water	1 cup	-	-
salt	-	-	-
flour tortillas	6 medium	-	-
One and a half 15-ounce cans refried beans	-	-	-
head iceberg lettuce	1 medium	-	-
shredded cheddar or cheddar/jack cheese	0.75 cup	Rp 30.000/170g	Rp 31.368
grape or cherry tomatoes	0.75 cup	Rp 12.000/kg	Rp 2.133
sliced black olives	0.5 cup	-	-
guacamole	-	-	-