Turkey Tetrazzini
This Turkey Tetrazzini recipe is the perfect way to enjoy leftover turkey. Tender turkey chunks, mushrooms, and pasta are smothered in a rich and creamy sauce and topped with cheese.
Foto: Spend With Pennies
Ingredients
- 12 ounces spaghetti
- 3 tablespoons salted butter
- 1 onion (diced)
- 3 cloves garlic (minced)
- 12 ounces mushrooms (sliced)
- 3 tablespoons all-purpose flour
- 2 ¼ cups reduced sodium chicken broth
- 8 ounces spreadable cream cheese (garlic flavor)
- 1 ⅓ cups half and half (or light cream)
- salt and black pepper (to taste)
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Italian seasoning
- 2 cups cooked chopped turkey
- 2 cups shredded mozzarella cheese (divided)
- ¼ cup shredded Parmesan cheese
Steps
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Preheat oven to 350°F.
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Cook spaghetti al dente according to package directions.
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Cook butter, onions and garlic over medium heat until softened. Add mushrooms and cook an additional 3 minutes. Stir in flour and cook 1 minute.
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Add broth and cream all at once. Cook until thick & bubbly, let boil 1 minute. Stir in cream cheese until melted. Add parsley and seasonings
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Combine spaghetti, turkey, 1 cup of mozzarella cheese and sauce. Pour into a greased 9×13 pan. Top with remaining mozzarella, cover and bake 20 minutes. Sprinkle with parmesan and bake an additional 10-15 minutes uncovered until hot & bubbly.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| spaghetti | 12 ounces | - | - |
| salted butter | 3 tablespoons | - | - |
| onion | 1 | - | - |
| garlic | 3 cloves | - | - |
| mushrooms | 12 ounces | - | - |
| all-purpose flour | 3 tablespoons | - | - |
| reduced sodium chicken broth | 2.25 cups | - | - |
| spreadable cream cheese | 8 ounces | - | - |
| half and half | 1.333 cups | $2.19/kg | $0.29 |
| salt and black pepper | - | - | - |
| chopped fresh parsley | 1 tablespoon | - | - |
| Italian seasoning | 1 teaspoon | - | - |
| cooked chopped turkey | 2 cups | - | - |
| shredded mozzarella cheese | 2 cups | - | - |
| shredded Parmesan cheese | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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