Turkey Tetrazzini

Name: Turkey Tetrazzini
Total time: 60 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 12 ounces spaghetti; 3 tablespoons salted butter; 1 onion (diced); 3 cloves garlic (minced); 12 ounces mushrooms (sliced); 3 tablespoons all-purpose flour; 2 ¼ cups reduced sodium chicken broth; 8 ounces spreadable cream cheese (garlic flavor); 1 ⅓ cups half and half (or light cream); salt and black pepper (to taste); 1 tablespoon chopped fresh parsley; 1 teaspoon Italian seasoning; 2 cups cooked chopped turkey; 2 cups shredded mozzarella cheese (divided); ¼ cup shredded Parmesan cheese

This Turkey Tetrazzini recipe is the perfect way to enjoy leftover turkey. Tender turkey chunks, mushrooms, and pasta are smothered in a rich and creamy sauce and topped with cheese.

⏱️ 60 min 🔪 Prep: 20 min 🔥 Cook: 40 min 📊 Medium ⭐ 4.9 (548) 👁️ 20 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

12 ounces spaghetti
3 tablespoons salted butter
1 onion (diced)
3 cloves garlic (minced)
12 ounces mushrooms (sliced)
3 tablespoons all-purpose flour
2 ¼ cups reduced sodium chicken broth
8 ounces spreadable cream cheese (garlic flavor)
1 ⅓ cups half and half (or light cream)
salt and black pepper (to taste)
1 tablespoon chopped fresh parsley
1 teaspoon Italian seasoning
2 cups cooked chopped turkey
2 cups shredded mozzarella cheese (divided)
¼ cup shredded Parmesan cheese

Steps

Preheat oven to 350°F.
Cook spaghetti al dente according to package directions.
Cook butter, onions and garlic over medium heat until softened. Add mushrooms and cook an additional 3 minutes. Stir in flour and cook 1 minute.
Add broth and cream all at once. Cook until thick & bubbly, let boil 1 minute. Stir in cream cheese until melted. Add parsley and seasonings
Combine spaghetti, turkey, 1 cup of mozzarella cheese and sauce. Pour into a greased 9×13 pan. Top with remaining mozzarella, cover and bake 20 minutes. Sprinkle with parmesan and bake an additional 10-15 minutes uncovered until hot & bubbly.