Turkey Stock (or Broth)
Turkey broth or stock made from a carcass or meaty turkey pieces. This is the perfect base for soups, stews or gravy!
Foto: Spend With Pennies
Ingredients
- 4 turkey necks (or wings or 1 meaty turkey carcass)
- 2 tablespoons olive oil
- 2 yellow onions (quartered)
- 2 carrots (chopped)
- 2 ribs celery (chopped)
- 8 cups reduced sodium chicken broth ( or water)
- fresh herbs (see notes)
- 1 bay leaf
- 1 teaspoon black peppercorns
- 2 teaspoons salt
Steps
-
Pour olive oil in a large stockpot. Brown turkey pieces over medium heat in large stock pot (or broil in the oven) until golden if using necks/wings.
-
Add remaining ingredients to a large stock pot or slow cooker. Cover and simmer for 45 minutes to 1 hour on the stove (or 10-12 hours on low in the slow cooker).
-
Strain the broth through a cheesecloth to remove all turkey and vegetables. Return broth to the pot and simmer an additional 30-45 minutes to reduce.
-
Allow to cool slightly and skim off any fat.
-
Cool broth and refrigerate up to 3 days or freeze up to three months.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| turkey necks | 4 | - | - |
| olive oil | 2 tablespoons | - | - |
| yellow onions | 2 | - | - |
| carrots | 2 | - | - |
| ribs celery | 2 | - | - |
| reduced sodium chicken broth | 8 cups | - | - |
| fresh herbs | - | - | - |
| bay leaf | 1 | Rp 25.000/kg | Rp 2.500 |
| black peppercorns | 1 teaspoon | - | - |
| salt | 2 teaspoons | - | - |
*Estimated market prices, may vary by region
Loading comments...