Turkey Spinach Salad with Chutney Vinaigrette

Name: Turkey Spinach Salad with Chutney Vinaigrette
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ½ cup mango chutney ((Major Grey's brand is good)); ¼ cup peanut oil; 2 tablespoons Worcestershire sauce; 2 tablespoons malt vinegar; 15 ounces ready-to-use spinach, (stems trimmed and leaves torn into bite-sized pieces); 2½ cups cooked turkey, (cut into ½-inch cubes); 4 ounces crumbled blue cheese ((or Gorgonzola)); ½ cup pine nuts, (toasted); salt and pepper, (to taste)

The chutney in the dressing makes this a great update to a more traditional spinach salad.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 18 views

👨‍🍳 Start Cooking

Turkey Spinach Salad with Chutney Vinaigrette

Foto: RecipeGirl

Ingredients

4 servings

½ cup mango chutney ((Major Grey's brand is good))
¼ cup peanut oil
2 tablespoons Worcestershire sauce
2 tablespoons malt vinegar
15 ounces ready-to-use spinach, (stems trimmed and leaves torn into bite-sized pieces)
2½ cups cooked turkey, (cut into ½-inch cubes)
4 ounces crumbled blue cheese ((or Gorgonzola))
½ cup pine nuts, (toasted)
salt and pepper, (to taste)

Steps

In a blender, mix together the chutney, oil, Worcestershire sauce and vinegar until smooth.
In a large bowl, combine the spinach, turkey, cheese and pine nuts. Pour enough dressing over to coat the salad and toss to blend. Season the salad to taste with salt and pepper.