Turkey Santa Fe Lettuce Wraps

Name: Turkey Santa Fe Lettuce Wraps
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 tsp olive oil; 1/4 cup minced red bell peppers; 1/4 cup minced scallions; 12 oz leftover turkey breast (diced small); 2/3 cup frozen corn; 1/2 cup canned black beans (rinsed and drained); 1/2 cup frozen spinach (thawed and drained); 2 tbsp diced jarred jalapeno peppers; 1 teaspoon cumin; 1 teaspoon chili powder; 1/2 teaspoon kosher salt; 1 cup reduced fat shredded Mexican cheese blend; 8 large Iceburg lettuce leaves; 12 tbsp Avocado Cilantro Ranch Dressing

These Santa Fe turkey lettuce wraps are SO good, you'll WANT to save some leftover turkey just to make them (or leftover chicken breast would work too)!

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

1 tsp olive oil
1/4 cup minced red bell peppers
1/4 cup minced scallions
12 oz leftover turkey breast (diced small)
2/3 cup frozen corn
1/2 cup canned black beans (rinsed and drained)
1/2 cup frozen spinach (thawed and drained)
2 tbsp diced jarred jalapeno peppers
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon kosher salt
1 cup reduced fat shredded Mexican cheese blend
8 large Iceburg lettuce leaves
12 tbsp Avocado Cilantro Ranch Dressing

Steps

Heat the oil in a large skillet over medium-high heat.
Add the red bell pepper and scallions to the pan and sauté for 2 minutes until tender.
Add the diced turkey, corn, black beans, spinach, jalapeno peppers, cumin, chili powder, salt, and cayenne pepper to the pan. Cook for another 3 to 4 minutes, stirring well so the spinach gets mixed in with everything.
Place about 1/3 cup of turkey mixture in the center of each lettuce leaf.
Top each wrap with 2 tbsp cheese and 1 1/2 tbsp avocado sauce if desired.