Turkey Sandwich
This is an easy way to turn Thanksgiving leftovers into the best turkey sandwich!
Foto: Spend With Pennies
Ingredients
2 servings
- 4 slices wheat bread
- 4 tablespoons mayonnaise
- 2 ounces cheddar cheese (sliced, provolone or mozzarella)
- 1 medium tomato (sliced)
- 4 leaves lettuce
- 6 -8 slices deli sliced turkey (or 4 slices leftover turkey)
- ¼ cup cranberry sauce
Steps
-
Lightly toast the bread.
-
Spread mayonnaise on 2 of the slices of toasted bread.
-
Top with cheese, turkey, lettuce, and tomatoes. Season with salt & pepper if desired.
-
Spread remaining slices of bread with cranberry sauce and top sandwich.
-
Cut in half and serve.
Nutrition Facts (per serving)
383
kkal
Protein
11g
(19%)
Carbs
16g
(28%)
Fat
31g
(53%)
Macronutrients
Calories38319% DV
Protein11g22% DV
Carbs16g5% DV
Fat31g48% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 36.494
Per Serving
Rp 18.247/serving
🏠 Save ~Rp 72.988 compared to buying!
📋 Price Breakdown (29% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| wheat bread | 4 slices | - | - |
| mayonnaise | 4 tablespoons | - | - |
| cheddar cheese | 2 ounces | Rp 30.000/170g | Rp 35.294 |
| medium tomato | 1 | Rp 12.000/kg | Rp 1.200 |
| leaves lettuce | 4 | - | - |
| -8 slices deli sliced turkey | 6 | - | - |
| cranberry sauce | 0.25 cup | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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