Turkey Roulade Recipe

Name: Turkey Roulade Recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 large boneless turkey breast half with skin ((about 2 1/2 lbs)); 1 -1/4 teaspoon kosher salt; 6 to 8 pieces cooking twine; 1 teaspoon salted butter (softened); 5 ounces whole wheat french bread (cut into small cubes); 1/2 tablespoon butter; 1/2 medium onion (minced); 1 large stalk celery (minced); 4 fresh sage leaves (minced); 1/4 cup chopped parsley; 1/2 teaspoon turkey or poultry seasoning; 1/4 teaspoon kosher salt and fresh pepper (to taste); 1 large egg (beaten); 3/4 cups chicken broth; 2 tablespoons dried cranberries (chopped); 1 piece Reynolds Wrap® Heavy Duty Foil; 2 cups turkey or chicken broth; 2 leaves fresh sage; 3/4 teaspoon turkey or poultry seasoning; 1/4 cup all-purpose flour; kosher salt and freshly ground black pepper (to taste)

This Turkey Roulade with Cranberry Stuffing and gravy is the perfect Thanksgiving or Holiday meal for a smaller gathering.

⏱️ 90 min 🔪 Prep: 30 min 🔥 Cook: 60 min 📊 Hard 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

6 servings

1 large boneless turkey breast half with skin ((about 2 1/2 lbs))
1 -1/4 teaspoon kosher salt
6 to 8 pieces cooking twine
1 teaspoon salted butter (softened)
5 ounces whole wheat french bread (cut into small cubes)
1/2 tablespoon butter
1/2 medium onion (minced)
1 large stalk celery (minced)
4 fresh sage leaves (minced)
1/4 cup chopped parsley
1/2 teaspoon turkey or poultry seasoning
1/4 teaspoon kosher salt and fresh pepper (to taste)
1 large egg (beaten)
3/4 cups chicken broth
2 tablespoons dried cranberries (chopped)
1 piece Reynolds Wrap® Heavy Duty Foil
2 cups turkey or chicken broth
2 leaves fresh sage
3/4 teaspoon turkey or poultry seasoning
1/4 cup all-purpose flour
kosher salt and freshly ground black pepper (to taste)

Steps

Stale cubed bread works best here, you can cut the bread the night before and let it sit to harden.
If your bread is fresh, preheat the oven and bake the bread cubes on a large baking sheet at 250°F for about 30 minutes, stirring half way until the bread is completely firm.
In a large, deep nonstick skillet over medium heat, add the butter; when melted add onion, celery, parsley, sage, turkey or poultry seasoning, 1/4 teaspoon salt and pepper and saute on medium low until soft, about 8-10 minutes.
Remove from heat and let cool a few minutes then transfer to a large bowl and add the toasted bread and cranberries. Add broth, egg and mix well.
Remove the skin from the turkey breast and set aside keeping the skin in one piece and reserve for later.
Trim the fat and remove the tenderloin.
Place the turkey breast on a plastic cutting board and butterfly it open (see notes).
Then cover the breast with plastic wrap and pound it to about 1/4” thickness in a rectangle shape.
Season both sides of the turkey with salt. Spread the stuffing onto the pounded turkey breast leaving a 3/4 inch border around all the edges.
Roll it jelly roll style and top with the skin.
Cut cooking twine long enough to tie the breast with 4 to 6 pieces of twine. Cut off extra twine. Spread the butter on top.
Preheat oven to 375°F. Set the rack to the center of the oven.
Transfer to a baking pan and cover tight with Reynolds Wrap® Heavy Duty Foil. Cook in the center of the oven until an internal temperature in the center of the stuffing reaches 165 degrees, about 45 to 55 minutes.
Uncover the foil, then broil on high 5 to 7 minutes until the skin is golden. Allow it to cool 5 minutes while you make the gravy.
Combine all the gravy ingredients in a pot along with any pan drippings and bring to a simmer, whisking well over medium-high heat.
Cover and simmer over low heat for 8 to 10 minutes or until thickened. Discard the herbs.
Cut off the twine on the breast and slice into 12 slices. Serve with gravy.

Nutrition Facts (per serving)

Macronutrients

Calories48424% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 44

Per Serving Rp 7/serving

🏠 Save ~Rp 88 compared to buying!

📋 Price Breakdown (5% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
boneless turkey breast half with skin	1 large	-	-
-1/4 teaspoon kosher salt	1	-	-
to 8 pieces cooking twine	6	-	-
salted butter	1 teaspoon	-	-
whole wheat french bread	5 ounces	-	-
butter	0.5 tablespoon	-	-
onion	0.5 medium	-	-
stalk celery	1 large	-	-
fresh sage leaves	4	-	-
chopped parsley	0.25 cup	-	-
turkey or poultry seasoning	0.5 teaspoon	-	-
kosher salt and fresh pepper	0.25 teaspoon	Rp 35.000/kg	Rp 44
egg	1 large	-	-
chicken broth	0.75 cups	-	-
dried cranberries	2 tablespoons	-	-
Reynolds Wrap® Heavy Duty Foil	1 piece	-	-
turkey or chicken broth	2 cups	-	-
leaves fresh sage	2	-	-
turkey or poultry seasoning	0.75 teaspoon	-	-
all-purpose flour	0.25 cup	-	-
kosher salt and freshly ground black pepper	-	-	-