Turkey Noodle Soup Recipe

Name: Turkey Noodle Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 3 Tbsp extra virgin olive oil; 2 medium carrots (thinly sliced into circles); 2 large sticks of celery (finely diced); 1 small/medium onion (finely diced); 8 cups turkey stock (or chicken or vegetable); 4 cups water; 4 medium Yukon gold potatoes (peeled and cubed); 2 bay leaves; 2 Tbsp parsley; 1 1/2 tsp fine sea salt (plus more to taste); 1/2 tsp black pepper; 1 1/2 cups egg noodle pasta (or use 3/4 cup small pasta); 3 cups leftover turkey meat (white and/or dark meat); 1 g arlic clove (pressed or grated)

This hearty Turkey Noodle Soup recipe is warm, comforting, and so simple to make. It's the perfect lunch or dinner on a cold day. Our turkey soup recipe is an easy, but tasty, way to use up leftover turkey from your holiday dinners.

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium ⭐ 5.0 (72) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Natasha's Kitchen

Ingredients

8 servings

3 Tbsp extra virgin olive oil
2 medium carrots (thinly sliced into circles)
2 large sticks of celery (finely diced)
1 small/medium onion (finely diced)
8 cups turkey stock (or chicken or vegetable)
4 cups water
4 medium Yukon gold potatoes (peeled and cubed)
2 bay leaves
2 Tbsp parsley
1 1/2 tsp fine sea salt (plus more to taste)
1/2 tsp black pepper
1 1/2 cups egg noodle pasta (or use 3/4 cup small pasta)
3 cups leftover turkey meat (white and/or dark meat)
1 g arlic clove (pressed or grated)

Steps

Set a large soup pot or Dutch oven over medium-high heat and add 2 Tbsp olive oil. Once oil is hot, add onions, carrots, and celery and sauté until softened and golden, stirring frequently, about 5-7 minutes.
Add broth, water, potatoes, bay leaf, 1 1/2 tsp salt and 1/2 tsp black pepper. Bring to a boil and continue cooking at a medium boil for 10 minutes.
Add pasta and turkey and cook for 5 minutes or until pasta and potatoes are tender. The saltiness of the turkey meat and stock will determine how much salt to add so season with more salt and pepper to taste.
Press in 1 garlic clove and stir in parsley then immediately remove from heat.
Discard the bay leaves and serve garnished with more parsley if desired.

Nutrition Facts (per serving)

266 kkal

Protein 20g (37%)

Carbs 24g (44%)

Fat 10g (19%)

Macronutrients

Calories26613% DV

Protein20g40% DV

Carbs24g8% DV

Fat10g15% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 5.000

Per Serving Rp 625/serving

🏠 Save ~Rp 10.000 compared to buying!

📋 Price Breakdown (7% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
extra virgin olive oil	3 tbsp	-	-
medium carrots	2	-	-
large sticks of celery	2	-	-
small/medium onion	1	-	-
turkey stock	8 cups	-	-
water	4 cups	-	-
medium Yukon gold potatoes	4	-	-
bay leaves	2	Rp 25.000/kg	Rp 5.000
parsley	2 tbsp	-	-
fine sea salt	0.5 tsp	-	-
black pepper	0.5 tsp	-	-
egg noodle pasta	0.5 cups	-	-
leftover turkey meat	3 cups	-	-
arlic clove	1 g	-	-