Turkey Noodle Soup Recipe

Bahan-bahan (8 porsi)

• 3 Tbsp extra virgin olive oil
• 2 medium carrots (thinly sliced into circles)
• 2 large sticks of celery (finely diced)
• 1 small/medium onion (finely diced)
• 8 cups turkey stock (or chicken or vegetable)
• 4 cups water
• 4 medium Yukon gold potatoes (peeled and cubed)
• 2 bay leaves
• 2 Tbsp parsley
• 1 1/2 tsp fine sea salt (plus more to taste)
• 1/2 tsp black pepper
• 1 1/2 cups egg noodle pasta (or use 3/4 cup small pasta)
• 3 cups leftover turkey meat (white and/or dark meat)
• 1 g arlic clove (pressed or grated)