Turkey Meatloaf with Zucchini

Name: Turkey Meatloaf with Zucchini
Total time: 70 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 3/4 cup grated zucchini (squeezed dry after); 6 tablespoons ketchup (divided); 1 1/2 teaspoons Worcestershire sauce; 1 lb ground turkey (93% lean); 2 tablespoons dried onion flakes; 1/3 cup quick oats (or seasoned breadcrumbs); 1 large egg; 1 teaspoon marjoram; 1 teaspoon kosher salt

For the juiciest turkey meatloaf, add grated zucchini to it. This meatloaf is easy to whip up – mix all the ingredients, shape it into a loaf, and bake!

⏱️ 70 min 🔪 Prep: 10 min 🔥 Cook: 55 min 📊 Medium 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

3/4 cup grated zucchini (squeezed dry after)
6 tablespoons ketchup (divided)
1 1/2 teaspoons Worcestershire sauce
1 lb ground turkey (93% lean)
2 tablespoons dried onion flakes
1/3 cup quick oats (or seasoned breadcrumbs)
1 large egg
1 teaspoon marjoram
1 teaspoon kosher salt

Steps

Preheat the oven to 350F.
In a small bowl combine 2 tablespoons of the ketchup with Worcestershire sauce.
In a medium bowl combine the turkey, zucchini, dried onion, oats or breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram.
Shape into a loaf and place on a baking sheet. Spoon sauce on top.
Bake uncovered for 55-60 minutes, remove from oven and let it sit for 5 minutes before slicing.