Turkey Gravy
This easy turkey gravy recipe uses pan drippings, a simple roux, and warm stock to create a rich, silky, foolproof gravy perfect for Thanksgiving or any roasted turkey dinner.
Foto: Gimme Some Oven — Ali
Ingredients
- 1/3 cup fat skimmed from the turkey pan drippings (or butter)
- 1/3 cup all-purpose flour
- 1 to 2 cups turkey juices (whatever you have, after the fat has been skimmed off)
- 3 to 4 cups warm chicken stock
- fine sea salt and freshly-ground black pepper, to taste
- 1 teaspoon chopped fresh rosemary or thyme, optional
- 1 tablespoons dry sherry or dry white wine, optional
Steps
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After roasting your turkey, pour the pan drippings into a heatproof measuring cup or fat separator. Skim off most of the fat and measure the dark juices (you’ll usually have 1–2 cups). Add enough warm chicken stock to total 4 cups combined liquid (start with less stock if you have plenty of juices).
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In a large skillet or saucepan over medium heat, melt the skimmed turkey fat (or butter). Sprinkle in the flour and whisk constantly for 3-4 minutes, until lightly golden and nutty.
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Slowly whisk in about 3 cups of the juices/stock mixture, a little at a time, whisking out any lumps. Once smooth and thickened slightly, add more liquid as needed to reach your preferred gravy consistency.
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Stir in the sherry or white wine if using, and simmer gently for 2–3 minutes. Taste and season with salt and pepper. Stir in fresh herbs if desired.
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If you prefer a perfectly smooth gravy, strain through a fine-mesh strainer. Transfer to a warm gravy boat and serve right away.
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| fat skimmed from the turkey pan drippings | 0.3333333333333333 cup | Rp 10.000/250g | Rp 3.160 |
| all-purpose flour | 0.3333333333333333 cup | - | - |
| to 2 cups turkey juices | 1 | - | - |
| to 4 cups warm chicken stock | 3 | - | - |
| fine sea salt and freshly-ground black pepper | - | - | - |
| chopped fresh rosemary or thyme | 1 teaspoon | - | - |
| dry sherry or dry white wine | 1 tablespoons | - | - |
*Estimated market prices, may vary by region
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