Turkey Cuban Sandwich

Name: Turkey Cuban Sandwich
Total time: 10 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 1 6 -inch slice French Bread; 3 ounces cooked turkey breast (leftovers, heated); 1 slice ham; 2 thin slices Alpine Lace Swiss cheese; 3 slices dill pickles; yellow mustard; cooking spray

This turkey Cuban sandwich is an easy way to put those Thanksgiving leftovers to use, and my lightened up recipe won’t weigh you down either!

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 4 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

1 servings

1 6 -inch slice French Bread
3 ounces cooked turkey breast (leftovers, heated)
1 slice ham
2 thin slices Alpine Lace Swiss cheese
3 slices dill pickles
yellow mustard
cooking spray

Steps

Slice the bread open. Spread mustard on both sides.
Place cheese and pickles on the bread.
Add turkey and top with ham.
Close your sandwich, spray the sandwich press or panini maker with oil and press down until the cheese is melted and the crust is a little crispy. If you don't have a panini maker, use a heavy skillet to press down on the sandwich.
Cut the sandwich on the diagonal and enjoy!