Turkey Burger Recipe
A healthy twist on a classic—these turkey burgers are quick to make, packed with flavor, and always turn out juicy. Great for weeknights or summer grilling.
Foto: Skinnytaste
Ingredients
- 1 pound 93% lean ground turkey
- 1/4 cup seasoned whole wheat breadcrumbs ( or gluten-free breadcrumbs)
- 1/4 cup dried onion flakes
- 1 tablespoon ketchup
- 1 tablespoon mustard
- 1 teaspoon Worcestershire sauce
- 1 clove garlic (grated)
- 1 teaspoon kosher salt
- olive oil spray
- 4 burger buns
- cheese
- sliced tomato
- sliced red onion
- Iceberg lettuce
- sliced pickles
- ketchup and mustard
- caramelized onions
- avocado
Steps
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In a large bowl, combine ground turkey, breadcrumbs, dried onion flakes, ketchup, mustard, Worcestershire sauce, garlic and salt.
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Make 4 equal patties, press down to flatten so they are not too thick, about 1/2 inch thick so they cook in the center.
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Heat a large nonstick skillet on medium-low heat. When hot, lightly spray oil.
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Add burgers to the pan and reduce the heat to low. Cook 4 to 5 minutes on each side until browned and cooked through. Keep an eye on the bottom to prevent burning and to make sure the burgers are cooked all the way through.
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While the burgers are cooking, prepare your buns and toppings. Toast the buns if you like.
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When the burgers are done, place them on the buns, add your desired toppings, and serve immediately.
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Clean grill well before cooking and spray with oil spray to prevent sticking.
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Cook the burgers on medium heat about 5 minutes on each side, or until no longer pink in the center and reach an internal temperature of 165°F.
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Air Fryer Option: Air fry turkey burgers 400F about 4 to 5 minutes on each side.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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