Turkey Artichoke Pesto Sandwich

Name: Turkey Artichoke Pesto Sandwich
Total time: 10 min
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 2 slices whole wheat bread (toasted); 3 tablespoons plain Greek yogurt; 1/4 cup marinaded artichokes (chopped and patted dry); 1 g reen onion (thinly sliced, about 1 1/2 tablespoons); 2 slices white cheddar (provolone, harvarti, Swiss...whatever you like!); Fresh spinach; Sliced deli turkey or chicken; Sliced tomatoes; Sliced cucumber; Sprouts; Salt and pepper; 1 tablespoon Basil Pesto

This fresh turkey artichoke pesto sandwich is layered with spinach, tomato, cucumber, avocado, and sprouts. An easy, veggie‑packed lunch that tastes like spring!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 28 views

👨‍🍳 Start Cooking

Foto: Well Plated

Ingredients

1 servings

2 slices whole wheat bread (toasted)
3 tablespoons plain Greek yogurt
1/4 cup marinaded artichokes (chopped and patted dry)
1 g reen onion (thinly sliced, about 1 1/2 tablespoons)
2 slices white cheddar (provolone, harvarti, Swiss...whatever you like!)
Fresh spinach
Sliced deli turkey or chicken
Sliced tomatoes
Sliced cucumber
Sprouts
Salt and pepper
1 tablespoon Basil Pesto

Steps

In a small bowl, mix together the Greek yogurt, artichokes, and green onions. Spread over the bottom of one of the slices of bread.
Top with the sliced cheese, spinach, turkey, tomato, cucumber, avocado, and sprouts.
Spread the other slice of bread with pesto, then place on the sandwich, pesto-side down.
Slice and enjoy!