Tuna Sub-in-a-Tub
This Tuna Sub-in-a-Tub delivers all the flavor of a deli tuna sub, served up in a simple, satisfying bowl.
Foto: Skinnytaste
Ingredients
2 servings
- 5 ounce can light tuna ( in water, drained)
- ¼ cup celery (chopped )
- ¼ cup red onion (chopped)
- ¼ cup broccoli florets (chopped)
- 3 tablespoons mayonnaise (I like Hellmann's )
- 1 teaspoon red wine vinegar
- 3 cups shredded lettuce (such as Romaine or Butter)
- 1 vine ripe tomato (sliced)
- ½ cup banana peppers (or pepperoncini, drained (or more to taste))
- red onion (a few thin slices )
- 8 slices dill pickles (optional)
- 1 teaspoon olive oil
- 1 teaspoon red wine vinegar (or more to taste )
- dried oregano, to taste
Steps
-
Combine tuna salad ingredients in a bowl.
-
In 2 bowls divide the lettuce, top with tuna salad, sliced tomato, banana pepper, onion and pickles, if using. Drizzle with red wine vinegar and olive oil, sprinkle with oregano.
Nutrition Facts (per serving)
Macronutrients
Calories26513% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$1.95
Per Serving
$0.97/serving
🏠 Save ~$3.90 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| can light tuna | 5 ounce | $3.75/kg | $1.88 |
| celery | 0.25 cup | - | - |
| red onion | 0.25 cup | - | - |
| broccoli florets | 0.25 cup | - | - |
| mayonnaise | 3 tablespoons | - | - |
| red wine vinegar | 1 teaspoon | - | - |
| shredded lettuce | 3 cups | - | - |
| vine ripe tomato | 1 | $0.75/kg | $0.07 |
| banana peppers | 0.5 cup | - | - |
| red onion | - | - | - |
| dill pickles | 8 slices | - | - |
| olive oil | 1 teaspoon | - | - |
| red wine vinegar | 1 teaspoon | - | - |
| dried oregano | - | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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