Tuna Sub-in-a-Tub

Name: Tuna Sub-in-a-Tub
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 5 ounce can light tuna ( in water, drained); ¼ cup celery (chopped ); ¼ cup red onion (chopped); ¼ cup broccoli florets (chopped); 3 tablespoons mayonnaise (I like Hellmann's ); 1 teaspoon red wine vinegar; 3 cups shredded lettuce (such as Romaine or Butter); 1 vine ripe tomato (sliced); ½ cup banana peppers (or pepperoncini, drained (or more to taste)); red onion (a few thin slices ); 8 slices dill pickles (optional); 1 teaspoon olive oil; 1 teaspoon red wine vinegar (or more to taste ); dried oregano, to taste

This Tuna Sub-in-a-Tub delivers all the flavor of a deli tuna sub, served up in a simple, satisfying bowl.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

2 servings

5 ounce can light tuna ( in water, drained)
¼ cup celery (chopped )
¼ cup red onion (chopped)
¼ cup broccoli florets (chopped)
3 tablespoons mayonnaise (I like Hellmann's )
1 teaspoon red wine vinegar
3 cups shredded lettuce (such as Romaine or Butter)
1 vine ripe tomato (sliced)
½ cup banana peppers (or pepperoncini, drained (or more to taste))
red onion (a few thin slices )
8 slices dill pickles (optional)
1 teaspoon olive oil
1 teaspoon red wine vinegar (or more to taste )
dried oregano, to taste

Steps

Combine tuna salad ingredients in a bowl.
In 2 bowls divide the lettuce, top with tuna salad, sliced tomato, banana pepper, onion and pickles, if using. Drizzle with red wine vinegar and olive oil, sprinkle with oregano.