Tuna sandwich

Recipe video above. Here's my version of the classic tuna sandwich. Tuna in oil, not water. Juice from the pickle jar adds much desired tang (oh, I use the pickles too!). Dijon for flavour, dill for lovely herbiness, celery for crunch and green onion for freshness. Spread onto your favourite bre

⏱️ 10 min πŸ”ͺ Prep: 10 min πŸ“Š Easy ⭐ 4.9 (33) πŸ‘οΈ 2 views
πŸ‘¨β€πŸ³ Start Cooking
Sandwich tuna Foto: RecipeTin Eats

Ingredients

4 servings
  • 425 g / 15 oz canned tuna in oil (, drained (Note 1))
  • 3/4 cup whole egg mayonnaise or Kewpie ((Note 2))
  • 3/4 cup finely diced celery ((1 stalk, cut in 4 lengthways, then finely diced))
  • 5 tbsp finely chopped dill pickle ((Note 3))
  • 2 tbsp liquid from pickle jar ((Note 3))
  • 2 tbsp Dijon mustard
  • 3 tbsp finely chopped dill ((or parsley or basil))
  • 1/3 cup finely sliced green onion (, ~2 stems (Note 4))
  • 1/2 tsp black pepper
  • 8 pieces butter lettuce ((2 per sandwich))
  • Salted butter (, for spreading)
  • 8 slices bread or 4 rolls ((Note 5))

Steps

  1. Filling - Put all the Tuna Filling ingredients in a bowl. Mix well using a wooden spoon, breaking up the tuna so the filling becomes fairly smooth. The pickles and celery will take a beating too which is encouraged -> flavour melding!

  2. Sandwich - Divide Tuna Filling between 4 sandwiches (or more/less depending on bread size). I butter the bread and use 2 pieces of lettuce per sandwich. Enjoy!

Nutrition Facts (per serving)

688 kkal
Protein 27g (25%)
Carbs 29g (27%)
Fat 51g (48%)

Macronutrients

Calories68834% DV
Protein27g54% DV
Carbs29g10% DV
Fat51g78% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 25.500
Per Serving Rp 6.375/serving
🏠 Save ~Rp 51.000 compared to buying!
πŸ“‹ Price Breakdown (8% ingredients detected)
IngredientAmountUnit PriceSubtotal
/ 15 oz canned tuna in oil 425 g Rp 60.000/kg Rp 25.500
whole egg mayonnaise or Kewpie 0.75 cup - -
finely diced celery 0.75 cup - -
finely chopped dill pickle 5 tbsp - -
liquid from pickle jar 2 tbsp - -
Dijon mustard 2 tbsp - -
finely chopped dill 3 tbsp - -
finely sliced green onion 0.3333333333333333 cup - -
black pepper 0.5 tsp - -
butter lettuce 8 pieces - -
Salted butter - - -
bread or 4 rolls 8 slices - -

*Estimated market prices, may vary by region

Source: RecipeTin Eats

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