Tuna sandwich
Recipe video above. Here's my version of the classic tuna sandwich. Tuna in oil, not water. Juice from the pickle jar adds much desired tang (oh, I use the pickles too!). Dijon for flavour, dill for lovely herbiness, celery for crunch and green onion for freshness. Spread onto your favourite bre
Foto: RecipeTin Eats
Ingredients
- 425 g / 15 oz canned tuna in oil (, drained (Note 1))
- 3/4 cup whole egg mayonnaise or Kewpie ((Note 2))
- 3/4 cup finely diced celery ((1 stalk, cut in 4 lengthways, then finely diced))
- 5 tbsp finely chopped dill pickle ((Note 3))
- 2 tbsp liquid from pickle jar ((Note 3))
- 2 tbsp Dijon mustard
- 3 tbsp finely chopped dill ((or parsley or basil))
- 1/3 cup finely sliced green onion (, ~2 stems (Note 4))
- 1/2 tsp black pepper
- 8 pieces butter lettuce ((2 per sandwich))
- Salted butter (, for spreading)
- 8 slices bread or 4 rolls ((Note 5))
Steps
-
Filling - Put all the Tuna Filling ingredients in a bowl. Mix well using a wooden spoon, breaking up the tuna so the filling becomes fairly smooth. The pickles and celery will take a beating too which is encouraged -> flavour melding!
-
Sandwich - Divide Tuna Filling between 4 sandwiches (or more/less depending on bread size). I butter the bread and use 2 pieces of lettuce per sandwich. Enjoy!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| / 15 oz canned tuna in oil | 425 g | Rp 60.000/kg | Rp 25.500 |
| whole egg mayonnaise or Kewpie | 0.75 cup | - | - |
| finely diced celery | 0.75 cup | - | - |
| finely chopped dill pickle | 5 tbsp | - | - |
| liquid from pickle jar | 2 tbsp | - | - |
| Dijon mustard | 2 tbsp | - | - |
| finely chopped dill | 3 tbsp | - | - |
| finely sliced green onion | 0.3333333333333333 cup | - | - |
| black pepper | 0.5 tsp | - | - |
| butter lettuce | 8 pieces | - | - |
| Salted butter | - | - | - |
| bread or 4 rolls | 8 slices | - | - |
*Estimated market prices, may vary by region

















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