Tuna Salad Deviled Eggs

Name: Tuna Salad Deviled Eggs
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 8 large hard boiled eggs; 2 6 oz cans albacore tuna, packed in water, drained; 1 tbsp red onion (minced); 1/3 cup light mayo (use compliant mayo for whole30); 1 teaspoon red wine vinegar; chopped fresh chives; salt and pepper (to taste)

These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer!

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

4 servings

8 large hard boiled eggs
2 6 oz cans albacore tuna, packed in water, drained
1 tbsp red onion (minced)
1/3 cup light mayo (use compliant mayo for whole30)
1 teaspoon red wine vinegar
chopped fresh chives
salt and pepper (to taste)

Steps

In a medium bowl combine the egg yolks with mayo and mash.
Add tuna, red onion and red wine vinegar.
Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.