Tuna Salad Deviled Eggs
These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer!
Foto: Skinnytaste
Ingredients
4 servings
- 8 large hard boiled eggs
- 2 6 oz cans albacore tuna, packed in water, drained
- 1 tbsp red onion (minced)
- 1/3 cup light mayo (use compliant mayo for whole30)
- 1 teaspoon red wine vinegar
- chopped fresh chives
- salt and pepper (to taste)
Steps
-
In a medium bowl combine the egg yolks with mayo and mash.
-
Add tuna, red onion and red wine vinegar.
-
Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.
Nutrition Facts (per serving)
Macronutrients
Calories26413% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 12.000
Per Serving
Rp 3.000/serving
🏠 Save ~Rp 24.000 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| hard boiled eggs | 8 large | - | - |
| cans albacore tuna | 2 oz | Rp 60.000/kg | Rp 12.000 |
| red onion | 1 tbsp | - | - |
| light mayo | 0.3333333333333333 cup | - | - |
| red wine vinegar | 1 teaspoon | - | - |
| chopped fresh chives | - | - | - |
| salt and pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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