Tuna Poke Salad

Name: Tuna Poke Salad
Total time: 15 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1/2 pound sushi grade tuna (cut into 1/2-inch cubes); 1/4 cup sliced scallions (plus more for garnish); 2 tablespoons reduced sodium soy sauce or gluten-free tamari (or liquid aminos for paleo); 1 teaspoon sesame oil; 1/2 teaspoon sriracha; 1 tbsp less sodium soy sauce (or GF Tamari, or liquid aminos for paleo); 1 tsp wasabi (in tube); 2 tbsp rice wine vinegar; 1/2 tbsp sesame oil; 3 cups baby greens (arugula or your favorite lettuce); 1 cup cucumbers ((from 2 Persian) peeled and diced 1/2-inch cubes); 1 small Hass avocado ((4 ounces) sliced); 1/2 cup shelled edamame; furikake (for topping (I like Eden Shake))

This high-protein Tuna Poke Salad with Wasabi-Soy Vinaigrette is made with sushi-grade tuna, avocado, edamame and cucumbers.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

2 servings

1/2 pound sushi grade tuna (cut into 1/2-inch cubes)
1/4 cup sliced scallions (plus more for garnish)
2 tablespoons reduced sodium soy sauce or gluten-free tamari (or liquid aminos for paleo)
1 teaspoon sesame oil
1/2 teaspoon sriracha
1 tbsp less sodium soy sauce (or GF Tamari, or liquid aminos for paleo)
1 tsp wasabi (in tube)
2 tbsp rice wine vinegar
1/2 tbsp sesame oil
3 cups baby greens (arugula or your favorite lettuce)
1 cup cucumbers ((from 2 Persian) peeled and diced 1/2-inch cubes)
1 small Hass avocado ((4 ounces) sliced)
1/2 cup shelled edamame
furikake (for topping (I like Eden Shake))

Steps

Combine the vinaigrette ingredients in a small bowl and set aside.
In a medium bowl, combine tuna with scallions, soy sauce, sesame oil and sriracha. Gently toss to combine and set aside while you prepare the salad.
In 2 bowls, layer the salad greens, 1/2 of the tuna, edamame, avocado, cucumber and drizzle with Soy-Wasabi Vinaigrette.
Top with furikake and scallions, for garnish.