Tuna Melt

Name: Tuna Melt
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 4.5 ounce can tuna in water (drained); 1/4 cup carrots (minced); 1/4 cup minced celery; 1 tablespoon red onion (minced); 1 tablespoon light mayonnaise (Hellman's Light); 1 teaspoon red wine vinegar; salt and pepper; 2 slices whole wheat bread; 2 slices 2% reduced fat cheddar ( or American cheese); 2 slices tomato; olive oil spray ()

This healthy, high-protein tuna melt recipe is served open-face and loaded with veggies and melty cheese. Made with canned tuna, it’s quick, easy, and perfect for lunch or a light dinner.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 24 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

2 servings

4.5 ounce can tuna in water (drained)
1/4 cup carrots (minced)
1/4 cup minced celery
1 tablespoon red onion (minced)
1 tablespoon light mayonnaise (Hellman's Light)
1 teaspoon red wine vinegar
salt and pepper
2 slices whole wheat bread
2 slices 2% reduced fat cheddar ( or American cheese)
2 slices tomato
olive oil spray ()

Steps

Combine tuna, celery, carrots, onion, mayonnaise, vinegar, salt and pepper.
Heat a large skillet or griddle over low heat.
Spray skillet with oil, and place two slices of bread on top.
Top bread with cheese, then tuna salad and tomato. Cover and cook on low heat until cheese melts and bread gets toasty. Serve immediately.