Tuna Macaroni Salad

Name: Tuna Macaroni Salad
Total time: 95 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 8 ounces elbow macaroni (or small pasta); 2 (5 ounce each) can tuna (drained); ¾ cup diced celery; ½ cup diced sweet pickles; ½ cup chopped dill pickles; ⅓ cup diced red bell pepper (optional); ¼ cup minced white onion; 2 tablespoons chopped fresh dill (or 1 teaspoon dried dill weed); ¾ cup sour cream (or plain Greek yogurt); ¾ cup mayonnaise; ¼ cup sweet relish; 2 tablespoons dill pickle juice (or sweet pickle juice); 1 teaspoon Dijon mustard; 1 teaspoon white vinegar (or lemon juice); 1 teaspoon granulated sugar; salt and black pepper (to taste)

Tuna macaroni salad is a quick and creamy salad perfect as a side or meal!

⏱️ 95 min 🔪 Prep: 20 min 🔥 Cook: 15 min 📊 Hard ⭐ 5.0 (17) 👁️ 7 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

8 ounces elbow macaroni (or small pasta)
2 (5 ounce each) can tuna (drained)
¾ cup diced celery
½ cup diced sweet pickles
½ cup chopped dill pickles
⅓ cup diced red bell pepper (optional)
¼ cup minced white onion
2 tablespoons chopped fresh dill (or 1 teaspoon dried dill weed)
¾ cup sour cream (or plain Greek yogurt)
¾ cup mayonnaise
¼ cup sweet relish
2 tablespoons dill pickle juice (or sweet pickle juice)
1 teaspoon Dijon mustard
1 teaspoon white vinegar (or lemon juice)
1 teaspoon granulated sugar
salt and black pepper (to taste)

Steps

In a large pot, cook pasta al dente according to package directions. Rinse under cold water to stop the pasta cooking and drain well.
In a small bowl, combine sour cream, mayonnaise, relish, pickle juice, dijon mustard, vinegar, sugar, salt and pepper. Mix well and set aside.
To a large bowl, add cold pasta, tuna, celery, sweet pickles, dill pickles, red pepper, onion and dill. Top with dressing and gently toss to combine.
Refrigerate at least 1 hour before serving.