Tuna Egg Salad

Two classic favorites combine with zesty seasonings and crunchy celery in one delicious sandwich!

⏱️ 20 min 🔪 Prep: 15 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.9 (61) 👁️ 11 views
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Tuna Egg SaladFoto: Spend With Pennies

Ingredients

4 servings
  • 3 eggs (hard boiled and cooled)
  • 1 (5 ounce each) can tuna (drained)
  • ¾ cup mayonnaise
  • 2 teaspoons Dijon mustard
  • 2 g reen onions (thinly sliced)
  • 1 teaspoon chopped fresh dill (or ¼ teaspoon dried)
  • 1 rib celery (finely diced)
  • 2 tablespoons sweet relish (or chopped dill pickle)
  • salt and pepper to taste

Steps

  1. Cut eggs in half. Remove yolks and finely chop the whites.

  2. Mash yolks with mayonnaise, mustard, relish, dill, and salt & pepper to taste.

  3. Add remaining ingredients and stir well.

  4. Serve on bread or over lettuce.

Nutrition Facts

Macronutrients

Calories386
Protein13g
Carbs4g
Fat35g
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Source: Spend With Pennies

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