Tortilla Chip-crusted Chicken Bites

Name: Gigitan Ayam Kulit Keripik Tortilla
Total time: 25 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 4 oz (125g) tortilla chips; 8 oz (230g) chicken tenders; 1/2 teaspoon salt; ground black pepper; 3 dashes smoked paprika; 1/2 cup all-purpose flour; 1 egg (beaten)

Dorito-crusted Chicken Bites – coated with crispy tortilla chips and baked to perfection. 10 minutes active time and dinner is ready!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium ⭐ 4.6 (16) 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

2 servings

4 oz (125g) tortilla chips
8 oz (230g) chicken tenders
1/2 teaspoon salt
ground black pepper
3 dashes smoked paprika
1/2 cup all-purpose flour
1 egg (beaten)

Steps

Preheat the oven to 400°F (207°C). Cut the chicken into bite-sized pieces.
Crush the tortilla chips in a food processor, then set them aside in a large bowl.
Season the chicken with salt, ground black pepper, and smoked paprika. Coat each chicken tender with all-purpose flour, shaking off the excess, then dip it in the beaten egg, and coat evenly with the crushed tortilla chips. Lay the coated chicken on a baking sheet lined with parchment paper. Repeat the steps until all the chicken is coated.
Bake for 15 minutes and serve immediately.