Tomato Tortellini Soup
This Tomato Tortellini Soup takes just 15 minutes making it the perfect weeknight meal! Quick, easy and totally cheesy, my whole family loves this soup!
Foto: Spend With Pennies
Ingredients
4 servings
- 9 ounces refrigerated cheese tortellini (or meat tortellini)
- 1 cup fresh spinach (lightly packed, optional)
- fresh basil (for garnish)
- 28 oz canned diced tomatoes (with juices, 1 can)
- 2 cups chicken broth
- 2 teaspoons granulated sugar (or to taste)
- ¼ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup heavy whipping cream
Steps
-
Combine all soup ingredients in a saucepan except cream. Bring to a boil, reduce heat and simmer 8 minutes.
-
Meanwhile, cook tortellini according to package directions. Add chopped spinach to the boiling water 30 seconds before the tortellini is finished. Drain well.
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Blend soup mixture with a hand blender. Add in heavy cream and simmer an additional 5 minutes.
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Stir in tortellini and spinach if using.
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Place in serving bowls and top with fresh basil and parmesan cheese if desired.
Nutrition Facts (per serving)
Macronutrients
Calories41921% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 33.900
Per Serving
Rp 8.475/serving
🏠 Save ~Rp 67.800 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| refrigerated cheese tortellini | 9 ounces | - | - |
| fresh spinach | 1 cup | - | - |
| fresh basil | - | - | - |
| canned diced tomatoes | 28 oz | Rp 12.000/kg | Rp 33.600 |
| chicken broth | 2 cups | - | - |
| granulated sugar | 2 teaspoons | - | - |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| heavy whipping cream | 1 cup | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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