Tomato Tortellini Soup

Name: Tomato Tortellini Soup
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 9 ounces refrigerated cheese tortellini (or meat tortellini); 1 cup fresh spinach (lightly packed, optional); fresh basil (for garnish); 28 oz canned diced tomatoes (with juices, 1 can); 2 cups chicken broth; 2 teaspoons granulated sugar (or to taste); ¼ teaspoon garlic powder; ½ teaspoon onion powder; 1 cup heavy whipping cream

This Tomato Tortellini Soup takes just 15 minutes making it the perfect weeknight meal! Quick, easy and totally cheesy, my whole family loves this soup!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 13 min 📊 Easy 👁️ 29 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

9 ounces refrigerated cheese tortellini (or meat tortellini)
1 cup fresh spinach (lightly packed, optional)
fresh basil (for garnish)
28 oz canned diced tomatoes (with juices, 1 can)
2 cups chicken broth
2 teaspoons granulated sugar (or to taste)
¼ teaspoon garlic powder
½ teaspoon onion powder
1 cup heavy whipping cream

Steps

Combine all soup ingredients in a saucepan except cream. Bring to a boil, reduce heat and simmer 8 minutes. 
Meanwhile, cook tortellini according to package directions. Add chopped spinach to the boiling water 30 seconds before the tortellini is finished. Drain well.
Blend soup mixture with a hand blender. Add in heavy cream and simmer an additional 5 minutes.
Stir in tortellini and spinach if using.
Place in serving bowls and top with fresh basil and parmesan cheese if desired.