Tomato Sauce
This homemade tomato sauce is rich, fresh, and full of bold flavor. It's perfect for pasta, spaghetti, chicken, or pizza!
Foto: Spend With Pennies
Ingredients
4 servings
- 2 tablespoons olive oil
- 1 small onion (diced)
- 2 cloves garlic (minced)
- 28 ounces canned whole tomatoes (with juices, 1 can)
- ½ teaspoon dried basil
- 1 tablespoon chopped fresh parsley
- salt and pepper to taste
Steps
-
In a pot, combine olive oil and onion over medium heat. Cook until onions start to soften. Add garlic and cook until fragrant.
-
Gently mash the tomatoes with your hands and add to the pan with juices. Stir in basil.
-
Simmer 20 minutes, adding water if needed to reach desired consistency. Optional: Once thickened, use an immersion blender to blend the sauce to desired consistency.
-
Stir in parsley. Taste sauce and season with add salt & pepper.
Nutrition Facts (per serving)
110
kkal
Protein
2g
(10%)
Carbs
11g
(55%)
Fat
7g
(35%)
Macronutrients
Calories1106% DV
Protein2g4% DV
Carbs11g4% DV
Fat7g11% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 33.600
Per Serving
Rp 8.400/serving
🏠 Save ~Rp 67.200 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 2 tablespoons | - | - |
| small onion | 1 | - | - |
| garlic | 2 cloves | - | - |
| canned whole tomatoes | 28 ounces | Rp 12.000/kg | Rp 33.600 |
| dried basil | 0.5 teaspoon | - | - |
| chopped fresh parsley | 1 tablespoon | - | - |
| salt and pepper to taste | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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