Tomato Peach Chicken Salad

Name: Tomato Peach Chicken Salad
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1/2 cup pumpkin seeds; 2 tablespoons salted butter; flaky sea salt; 3 ounces thinly sliced prosciutto; 6 cups mixed salad greens; 1 cup fresh basil leaves; 2 cups cooked shredded rotisserie chicken; 1 1/2 cups cherry or heirloom tomatoes; 2 -3 peaches, cut into wedges; 1 cup crumbled feta cheese; 2 tablespoons salted butter; 1 shallot, chopped; 1 tablespoon fresh chopped rosemary ((1 teaspoons dried)); 1 tablespoon fresh thyme leaves ((1 teaspoon dried)); 1/3 cup olive oil; 1/4 cup peach or white balsamic vinegar; 1 tablespoon lemon juice; 2 teaspoons honey; salt, black pepper, chili flakes

Juicy peaches, tomatoes, shredded chicken, and feta with a brown‑butter rosemary vinaigrette. Summer in a bowl!

⏱️ 35 min 🔪 Prep: 25 min 🔥 Cook: 10 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

1/2 cup pumpkin seeds
2 tablespoons salted butter
flaky sea salt
3 ounces thinly sliced prosciutto
6 cups mixed salad greens
1 cup fresh basil leaves
2 cups cooked shredded rotisserie chicken
1 1/2 cups cherry or heirloom tomatoes
2 -3 peaches, cut into wedges
1 cup crumbled feta cheese
2 tablespoons salted butter
1 shallot, chopped
1 tablespoon fresh chopped rosemary ((1 teaspoons dried))
1 tablespoon fresh thyme leaves ((1 teaspoon dried))
1/3 cup olive oil
1/4 cup peach or white balsamic vinegar
1 tablespoon lemon juice
2 teaspoons honey
salt, black pepper, chili flakes

Steps

1. Preheat the oven to 375°F. Line a baking sheet with parchment paper. 2. On the baking sheet, toss together the pumpkin seeds and butter. Lay the prosciutto around the seeds. Bake for 10 minutes or until the prosciutto is crisp. Sprinkle with sea salt.3. Meanwhile, in a salad bowl, combine the mixed greens, basil, chicken, tomatoes, peaches, and feta. 4. To make the vinaigrette. In a skillet, cook the butter over medium heat until browned, 5 minutes. Remove from the heat. Add the shallots, rosemary, and thyme. Let the shallots sizzle in the hot butter. Then, whisk in the olive oil, vinegar, lemon, honey, salt, pepper, and chili flakes. 5. Pour the vinaigrette over the salad, tossing to combine. Top the salad with pumpkin seeds, prosciutto, and a handful of basil. Eat and enjoy!

Nutrition Facts (per serving)

Macronutrients

Calories45223% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 8.100

Per Serving Rp 1.350/serving

🏠 Save ~Rp 16.200 compared to buying!

📋 Price Breakdown (11% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
pumpkin seeds	0.5 cup	-	-
salted butter	2 tablespoons	-	-
flaky sea salt	-	-	-
thinly sliced prosciutto	3 ounces	-	-
mixed salad greens	6 cups	-	-
fresh basil leaves	1 cup	-	-
cooked shredded rotisserie chicken	2 cups	Rp 15.000/bungkus	Rp 7.500
cherry or heirloom tomatoes	0.5 cups	Rp 12.000/kg	Rp 600
-3 peaches	2	-	-
crumbled feta cheese	1 cup	-	-
salted butter	2 tablespoons	-	-
shallot	1	-	-
fresh chopped rosemary	1 tablespoon	-	-
fresh thyme leaves	1 tablespoon	-	-
olive oil	0.3333333333333333 cup	-	-
peach or white balsamic vinegar	0.25 cup	-	-
lemon juice	1 tablespoon	-	-
honey	2 teaspoons	-	-
salt	-	-	-