Tomato Bruschetta Recipe
Fresh ripe tomatoes are tossed with fresh basil and piled high on garlicky toasted bread.
Foto: Spend With Pennies
Ingredients
12 servings
- 20 to 24 ounces ripe tomatoes (4 to 5 Roma tomatoes or 3 to 4 regular tomatoes, diced small)
- ¼ cup thinly sliced fresh basil leaves (chopped finely)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 clove garlic (minced)
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 1 baguette
- 2 tablespoons olive oil (or to taste)
- 1 clove garlic (for toast)
Steps
-
Dice tomatoes about ¼" and lightly drain.
-
Mix all ingredients and let stand at room temperature for at least 1 hour.
-
Slice the baguette, brush with olive oil, and toast or grill until lightly browned about 2-4 minutes.
-
Rub each toasted slice baguette with a clove of raw garlic. Top with tomato mixture.
Nutrition Facts (per serving)
105
kkal
Protein
2g
(11%)
Carbs
12g
(63%)
Fat
5g
(26%)
Macronutrients
Calories1055% DV
Protein2g4% DV
Carbs12g4% DV
Fat5g8% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 24.000
Per Serving
Rp 2.000/serving
🏠 Save ~Rp 48.000 compared to buying!
📋 Price Breakdown (10% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| to 24 ounces ripe tomatoes | 20 | Rp 12.000/kg | Rp 24.000 |
| thinly sliced fresh basil leaves | 0.25 cup | - | - |
| olive oil | 2 tablespoons | - | - |
| red wine vinegar | 1 tablespoon | - | - |
| garlic | 1 clove | - | - |
| salt | 0.5 teaspoon | - | - |
| black pepper | 0.5 teaspoon | - | - |
| baguette | 1 | - | - |
| olive oil | 2 tablespoons | - | - |
| garlic | 1 clove | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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