Tomato Bruschetta Recipe
Fresh ripe tomatoes are tossed with fresh basil and piled high on garlicky toasted bread.
Foto: Spend With PenniesIngredients
12 servings
- 20 to 24 ounces ripe tomatoes (4 to 5 Roma tomatoes or 3 to 4 regular tomatoes, diced small)
- ¼ cup thinly sliced fresh basil leaves (chopped finely)
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 clove garlic (minced)
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 1 baguette
- 2 tablespoons olive oil (or to taste)
- 1 clove garlic (for toast)
Steps
Dice tomatoes about ¼" and lightly drain.
Mix all ingredients and let stand at room temperature for at least 1 hour.
Slice the baguette, brush with olive oil, and toast or grill until lightly browned about 2-4 minutes.
Rub each toasted slice baguette with a clove of raw garlic. Top with tomato mixture.
Nutrition Facts
Macronutrients
Calories105
Protein2g
Carbs12g
Fat5g
Source: Spend With Pennies
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