Tomato Bruschetta Recipe

Bahan-bahan (12 porsi)

• 20 to 24 ounces ripe tomatoes (4 to 5 Roma tomatoes or 3 to 4 regular tomatoes, diced small)
• ¼ cup thinly sliced fresh basil leaves (chopped finely)
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 clove garlic (minced)
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper (or to taste)
• 1 baguette
• 2 tablespoons olive oil (or to taste)
• 1 clove garlic (for toast)