Toasted Coconut Ice Cream

Name: Toasted Coconut Ice Cream
Total time: 5 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1½ cups heavy cream; 1½ cup whole milk; ⅔ cup sugar; ⅛ teaspoon kosher salt; 1 teaspoon vanilla extract; ½ teaspoon coconut extract; 1 cup toasted coconut ((directions below))

Toasted coconut ice cream is fool-proof sweet, creamy coconut vanilla ice cream with the nutty goodness of freshly toasted coconut. It's perfection in simplicity in ice cream form, friends.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 15 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

6 servings

1½ cups heavy cream
1½ cup whole milk
⅔ cup sugar
⅛ teaspoon kosher salt
1 teaspoon vanilla extract
½ teaspoon coconut extract
1 cup toasted coconut ((directions below))

Steps

In a medium bowl, whisk together the cream, milk, sugar, salt, vanilla extract, and coconut extract. Pour the mixture into the ice cream machine and churn according to the manufacturer's instructions.
While the ice cream is churning, toast the coconut. When the ice cream has nearly finished churning, add the toasted coconut.
Transfer the finished ice cream to an airtight container and place in the freezer until ready to serve.