Toasted Coconut Breakfast Porridge
Simple Coconut Breakfast Porridge - a wholesome and cozy breakfast recipe with quinoa, oats, coconut milk, and one surprise ingredient!
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
5 servings
- 1 14 -ounce can coconut milk (regular or light is fine)
- 1/2 cup quinoa
- a pinch of salt
- 1 1/2 cups rolled oats
- 1 cup juice or water – Bai5 Antioxidant Infusions Congo Pear is perfection in this
- 1/2 cup unsweetened coconut flakes
- cinnamon to taste
- apple slices, peanut butter, or honey for topping
Steps
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Bring the coconut milk to a boil in a small saucepan. Add the quinoa and salt and cook for 15 minutes or so, until the quinoa is cooked. Add the Bai5, oats, cinnamon, and salt – cook for just a few more minutes to soften the oats.
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In a small nonstick skillet over medium high heat, add the coconut flakes and shake in the pan until lightly toasted. You can also do this in the oven, but I find it’s a bit faster on the stovetop.
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Serve up the porridge topped with toasted coconut and anything your heart desires.
Nutrition Facts (per serving)
Macronutrients
Calories31216% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.200
Per Serving
Rp 240/serving
🏠 Save ~Rp 2.400 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -ounce can coconut milk | 1 | Rp 12.000/kg | Rp 1.200 |
| quinoa | 0.5 cup | - | - |
| a pinch of salt | - | - | - |
| rolled oats | 0.5 cups | - | - |
| juice or water – Bai5 Antioxidant Infusions Congo Pear is perfection in this | 1 cup | - | - |
| unsweetened coconut flakes | 0.5 cup | - | - |
| cinnamon to taste | - | - | - |
| apple slices | - | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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