Resep Tinutuan
Tinutuan is a traditional Manado porridge made with a mix of root vegetables and vegetables, offering a savory-sweet flavor. Try this recipe!
Ingredients
5 servings
Instructions
- Cook rice, cassava, yellow sweet potato, sweet corn and lemongrass with 900 ml of water.
- After the water has reduced, then add the remaining 900 ml of water again, stir well. Cook until the corn and sweet potatoes are soft.
- Add salt, stock powder and pepper powder, stir well. Adjust the taste according to taste.
- Add spring onions, spinach, kale and pumpkin, stir well.
- Cook briefly until the vegetables wilt, turn off the heat. Add basil, mix well.
- Saute the chopped garlic in 3 tablespoons of cooking oil until fragrant and golden yellow, stirring constantly so that the onion doesn't burn.
- Pour the sauteed garlic and oil into the porridge, stir well.
- Serve warm with shrimp paste chili sauce and fried salted fish. Can also be served with dabu-dabu chili sauce.
- Soak the rice first in water for approximately 1 hour. The goal is to make the rice soft quickly when cooked.
💰 Cost Estimate
Total Ingredients
$1232.00
$1232.00
Per Serving
$246.00/serving
$246.00/serving
🏠 Savings
~$2464.00 vs buying!
~$2464.00 vs buying!
📋 Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Rice | 7 oz | $424.00 |
| Cassava | 5.5 oz | - |
| Yellow sweet potato | 7 oz | $185.00 |
| Steamed yellow pumpkin | 5.5 oz | $272.00 |
| Steamed yellow pumpkin | 5.5 oz | $272.00 |
| Sweet corn | 2 pieces | $79.00 |
| Lemongrass | - | - |
| Salt | - | - |
| bouillon powder | - | - |
| black pepper | - | - |
| Water | 7.5 cups | - |
| green onions | - | - |
| Spinach | - | - |
| Water spinach | - | - |
| Basil | - | - |
*Estimated market prices, may vary by region
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