Three Potato Soup

Name: Three Potato Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons butter; 1 small white onion, diced; 4 cloves garlic, minced; 1/4 cup all-purpose flour; 2 cups vegetable stock or chicken stock; 2 cups milk, warmed; 1/2 pound red potatoes, diced; 1/2 pound Yukon gold potatoes, diced; 1/2 pound sweet potatoes, peeled and diced; 1 cup freshly-shredded sharp cheddar cheese; 1/2 cup plain Greek yogurt or sour cream; 2 teaspoons Old Bay seasoning (or Cajun seasoning); fine sea salt and freshly-ground black pepper; optional toppings: thinly-sliced green onions or chives, extra shredded cheese, sour cream

This Three Potato Soup recipe is made with a zesty creamy broth and a sweet and savory combination of Yukon gold potatoes, red potatoes, and sweet potatoes.

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium ⭐ 4.9 (37) 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

6 servings

3 tablespoons butter
1 small white onion, diced
4 cloves garlic, minced
1/4 cup all-purpose flour
2 cups vegetable stock or chicken stock
2 cups milk, warmed
1/2 pound red potatoes, diced
1/2 pound Yukon gold potatoes, diced
1/2 pound sweet potatoes, peeled and diced
1 cup freshly-shredded sharp cheddar cheese
1/2 cup plain Greek yogurt or sour cream
2 teaspoons Old Bay seasoning (or Cajun seasoning)
fine sea salt and freshly-ground black pepper
optional toppings: thinly-sliced green onions or chives, extra shredded cheese, sour cream

Steps

Sauté veggies. Heat butter in a large stockpot over medium-high heat. Add onion and sauté for 5 minutes, stirring occasionally, until soft. Add garlic and sauté for 1-2 minutes, stirring occasionally, until fragrant.
Simmer. Add flour and sauté for 1 minute, stirring frequently. Add stock and stir until combined. Add milk and potatoes, and stir until combined. Continue cooking until the mixture reaches a simmer, but is not boiling. Reduce heat to medium-low, cover, and simmer for about 10-15 minutes or until the potatoes are soft, stirring every few minutes so that the bottom of the pot does not burn.
Season. Once the potatoes are tender, stir in the cheddar cheese, Greek yogurt (or sour cream), and Old Bay. Taste and season with salt and pepper as needed.
Serve. Serve warm, garnished with your desired toppings. Or, transfer to a sealed container and refrigerate for up to 3 days.

💰 Cost Estimate

Total Ingredients Rp 55.712

Per Serving Rp 9.285/serving

🏠 Save ~Rp 111.424 compared to buying!

📋 Price Breakdown (21% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
butter	3 tablespoons	-	-
small white onion	1	-	-
garlic	4 cloves	-	-
all-purpose flour	0.25 cup	-	-
vegetable stock or chicken stock	2 cups	-	-
milk	2 cups	-	-
red potatoes	0.5 pound	-	-
Yukon gold potatoes	0.5 pound	-	-
sweet potatoes	0.5 pound	-	-
freshly-shredded sharp cheddar cheese	1 cup	Rp 30.000/170g	Rp 41.824
plain Greek yogurt or sour cream	0.5 cup	Rp 15.000/200g	Rp 8.888
Old Bay seasoning	2 teaspoons	Rp 25.000/kg	Rp 5.000
fine sea salt and freshly-ground black pepper	-	-	-
optional toppings	-	-	-