Three Pea Stir Fry

Name: Three Pea Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon vegetable oil; 1 large garlic clove, (minced); 1 tablespoon finely chopped, peeled fresh ginger; ⅛ to ¼ teaspoon dried hot red pepper flakes; 6 ounces sugar snap peas, (trimmed & cut diagonally into 1 inch pieces); 6 ounces snow peas, ( trimmed & cut diagonally into 1 inch pieces); 1 cup frozen green peas; 1 teaspoon soy sauce; 1 teaspoon Asian sesame oil; 1 tablespoon sesame seeds, (toasted)

A great way to jazz up your vegetables!

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 1 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

1 tablespoon vegetable oil
1 large garlic clove, (minced)
1 tablespoon finely chopped, peeled fresh ginger
⅛ to ¼ teaspoon dried hot red pepper flakes
6 ounces sugar snap peas, (trimmed & cut diagonally into 1 inch pieces)
6 ounces snow peas, ( trimmed & cut diagonally into 1 inch pieces)
1 cup frozen green peas
1 teaspoon soy sauce
1 teaspoon Asian sesame oil
1 tablespoon sesame seeds, (toasted)

Steps

Heat oil in 12-inch nonstick skillet over moderately high heat until hot but not smoking, then stir-fry garlic, ginger and red pepper flakes until fragrant, about 1 minute. Add sugar snaps and snow peas and stir-fry until crisp-tender, about 3 minutes. Add frozen peas and stir-fry until hot, about 2 minutes. Remove from heat, then stir in soy sauce and sesame oil.
To serve, sprinkle with sesame seeds and salt.