The Very Best Bolognese Sauce
Bolognese sauce is heavenly and boy is the texture is something to write home about! With some love and patience, this sauce will turn out to be a work of art and TOTALLY worth the time you put into it!!
Foto: The Recipe Critic
Ingredients
- 2 small carrots (chopped)
- 1 small onion (chopped)
- 2 celery stalks (chopped)
- 3 cloves garlic
- 8 ounce pancetta
- 1 pound ground beef 80/20
- 1 pound ground pork
- 1 cup white wine
- 1 29 ounce can crushed tomatoes
- 1 4 ounce tomato paste
- 2 cups chicken broth
- 1 cup whole milk
- salt and pepper to taste
Steps
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In a food processor add the carrots, onion, celery, and garlic. Pulse until crossly chopped. Be careful not to pulse it too long so that it turns into mush. Remove and set aside on a plate.
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Add the pancetta to the food processor and pulse until it is coarsely chopped.
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Add to a large skillet and cook the pancetta for 5-6 minutes over medium-high heat or until it starts to crisp. Remove and set aside on a plate.
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Add in the ground beef and ground pork. Cook and crumble until it is cooked throughout. You want the crumbles to be pretty small so it might take some extra work.
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Add the veggies, pancetta, white wine to the skillet. Allow it to deglaze.
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Add in the crushed tomatoes, tomato paste, and chicken broth.
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Let it simmer on low for 2 hours for the flavors to blend and for it to thicken.
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The last 15 minutes of cooking add the milk. Season to taste. Serve while warm.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| carrots | 2 small | - | - |
| onion | 1 small | - | - |
| celery stalks | 2 | - | - |
| garlic | 3 cloves | - | - |
| pancetta | 8 ounce | - | - |
| ground beef 80/20 | 1 pound | - | - |
| ground pork | 1 pound | - | - |
| white wine | 1 cup | - | - |
| can crushed tomatoes | 1 ounce | Rp 12.000/kg | Rp 1.200 |
| tomato paste | 1 ounce | Rp 12.000/kg | Rp 1.200 |
| chicken broth | 2 cups | - | - |
| whole milk | 1 cup | - | - |
| salt and pepper to taste | - | - | - |
*Estimated market prices, may vary by region
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