The Best Summer Soup

Name: Sup Musim Panas Terbaik
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 lb . chicken breasts; 1 28 -ounce can crushed tomatoes; 4 carrots, peeled and chopped; 2 stalks celery, chopped; 3 cloves minced garlic; 1/2 cup farro (you can also use brown rice or small pasta); 6 cups chicken broth; 2 tablespoons olive oil; 1 teaspoon each basil and oregano; 1/2 teaspoon each garlic and onion powder; 2 teaspoons salt; 2 zucchini, cut into small pieces; 2 -3 cups of fresh sweet corn kernels, cut off the cob; Toppings: Parmesan, lemon juice, plain yogurt, fresh herbs, freshly ground pepper, etc.

The Best Summer Soup! The perfect blend of comforting and fresh for the season. Packed with all the fresh summer produce and super customizable to whatever you have on hand!

⏱️ 50 min 🔪 Prep: 20 min 🔥 Cook: 30 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

8 servings

1 lb . chicken breasts
1 28 -ounce can crushed tomatoes
4 carrots, peeled and chopped
2 stalks celery, chopped
3 cloves minced garlic
1/2 cup farro (you can also use brown rice or small pasta)
6 cups chicken broth
2 tablespoons olive oil
1 teaspoon each basil and oregano
1/2 teaspoon each garlic and onion powder
2 teaspoons salt
2 zucchini, cut into small pieces
2 -3 cups of fresh sweet corn kernels, cut off the cob
Toppings: Parmesan, lemon juice, plain yogurt, fresh herbs, freshly ground pepper, etc.

Steps

Place everything except the zucchini and sweet corn in the Instant Pot or pressure cooker. Set to high pressure for 20 minutes. Release the steam. (Alternative cooking methods for stovetop and slow cooker listed in notes below!)
Shred the chicken. Stir in the zucchini and sweet corn. Set to high pressure for another 5 minutes. Release the steam.
Let the soup rest for a few minutes – it thickens up a bit as it cools. Season with more salt and pepper and whatever toppings you like. Aaand devour!

Nutrition Facts (per serving)

Macronutrients

Calories23412% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 1.463

Per Serving Rp 183/serving

🏠 Save ~Rp 2.926 compared to buying!

📋 Price Breakdown (21% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
. chicken breasts	1 lb	-	-
-ounce can crushed tomatoes	1	Rp 12.000/kg	Rp 1.200
carrots	4	-	-
celery	2 stalks	-	-
minced garlic	3 cloves	-	-
farro	0.5 cup	-	-
chicken broth	6 cups	-	-
olive oil	2 tablespoons	-	-
each basil and oregano	1 teaspoon	Rp 35.000/kg	Rp 175
each garlic and onion powder	0.5 teaspoon	Rp 35.000/kg	Rp 88
salt	2 teaspoons	-	-
zucchini	2	-	-
-3 cups of fresh sweet corn kernels	2	-	-
Toppings	-	-	-