The Best Lasagna Soup Recipe
Lasagna Soup is the easiest way to satisfy lasagna cravings. All of your favorite lasagna ingredients are nestled in a rich tomato broth and topped with ricotta cheese and fresh basil.
Foto: Natasha's Kitchen
Ingredients
- 6 oz lasagna noodles (broken into pieces )
- 1 tbsp oil (avocado or olive oil)
- 1 medium onion (chopped)
- 1 lb hot or sweet Italian sausage (casings removed)
- 2 g arlic cloves (chopped)
- 1 tsp dried oregano
- 2 tbsp tomato paste
- 32 oz low-sodium broth ((chicken or beef))
- 15 oz canned crushed tomatoes (with their juice)
- 1/2 cup fresh basil (chopped)
- 1/4 cup parmesan cheese (grated)
- 1/2 cup half & half
- Ricotta cheese (for serving)
Steps
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Bring a large pot of salted water to a boil. Add the noodles and cook them for 2 minutes less than advised by the package instructions. Drain the noodles, drizzle them with oil, and set them aside.
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Place a heavy bottom pot or dutch oven over medium heat, add the sausage, and sautee until cooked through, breaking it up into small pieces with a spatula. Add the onion and cook until it’s translucent. Stir in pressed garlic and oregano and cook for 30 seconds until fragrant.
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Add tomato paste, broth, and canned tomatoes. Bring to a boil then reduce heat, partially cover, and simmer for 15 minutes.
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Keeping the heat at a simmer, add in noodles, half and half, parmesan, and basil. Simmer for a few more minutes and season to taste.
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Serve right away with a spoonful of ricotta cheese and a sprinkle of fresh basil.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (23% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| lasagna noodles | 6 oz | - | - |
| oil | 1 tbsp | - | - |
| medium onion | 1 | - | - |
| hot or sweet Italian sausage | 1 lb | Rp 15.000/350ml | Rp 3.571 |
| arlic cloves | 2 g | - | - |
| dried oregano | 1 tsp | - | - |
| tomato paste | 2 tbsp | Rp 12.000/kg | Rp 360 |
| low-sodium broth | 32 oz | - | - |
| canned crushed tomatoes | 15 oz | Rp 12.000/kg | Rp 18.000 |
| fresh basil | 0.5 cup | - | - |
| parmesan cheese | 0.25 cup | - | - |
| half & half | 0.5 cup | - | - |
| Ricotta cheese | - | - | - |
*Estimated market prices, may vary by region
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