The Best Kale Salad

Name: The Best Kale Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 cloves garlic (crushed); 1/2 cup Parmigiano Reggiano cheese (finely grated, plus extra for topping); 1/3 cup olive oil (extra virgin preferred); 2 tbsp lemon juice (about 1 medium lemon); 1/2 tsp salt; 1/2 tsp freshly ground pepper; lemon zest (from the lemon before you juice it); 2 bunch es kale (lacinato kale preferred, about 8 cups finely chopped)

Kale-ing it!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 2 views

👨‍🍳 Start Cooking

Foto: I Am a Food Blog — Stephanie

Ingredients

4 servings

2 cloves garlic (crushed)
1/2 cup Parmigiano Reggiano cheese (finely grated, plus extra for topping)
1/3 cup olive oil (extra virgin preferred)
2 tbsp lemon juice (about 1 medium lemon)
1/2 tsp salt
1/2 tsp freshly ground pepper
lemon zest (from the lemon before you juice it)
2 bunch es kale (lacinato kale preferred, about 8 cups finely chopped)

Steps

Combine all the ingredients except the kale and let sit while you prepare the kale.
Prepare the kale: Give the leaves a good wash and shake off any excess water, then slice the stems away with a knife or rip the leaves off by running your fingers along the ribs. Finally, cut into 1/4" thin strips.
Pop the kale strips and the dressing into a plastic box with a lid and shake well.
Top with extra Parmigiano-Reggiano and enjoy!