The Best Kale Salad

Bahan-bahan (4 porsi)

• 2 cloves garlic (crushed)
• 1/2 cup Parmigiano Reggiano cheese (finely grated, plus extra for topping)
• 1/3 cup olive oil (extra virgin preferred)
• 2 tbsp lemon juice (about 1 medium lemon)
• 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• lemon zest (from the lemon before you juice it)
• 2 bunch es kale (lacinato kale preferred, about 8 cups finely chopped)