The Best Homemade Ranch Salad Dressing

Name: The Best Homemade Ranch Salad Dressing
Total time: 5 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 1/2 cup mayonnaise; 1/2 cup sour cream; 1/2 cup buttermilk or regular milk; 3/4 - 1 teaspoon dried dill weed; 1/2 teaspoon dried parsley; 1/2 teaspoon dried chives; 1/4 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/4 teaspoon fine sea salt; 1/8 teaspoon finely cracked pepper; freshly squeezed lemon juice to taste (approximately 1-3 teaspoons, adjust to taste)

Perfectly tangy, creamy homemade ranch dressing tastes better than anything you could buy in a store.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen

Ingredients

24 servings

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup buttermilk or regular milk
3/4 - 1 teaspoon dried dill weed
1/2 teaspoon dried parsley
1/2 teaspoon dried chives
1/4 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon fine sea salt
1/8 teaspoon finely cracked pepper
freshly squeezed lemon juice to taste (approximately 1-3 teaspoons, adjust to taste)

Steps

Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week. Enjoy!