The Best Homemade Ranch Salad Dressing
Perfectly tangy, creamy homemade ranch dressing tastes better than anything you could buy in a store.
Foto: Barefeet In The Kitchen
Ingredients
24 servings
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup buttermilk or regular milk
- 3/4 - 1 teaspoon dried dill weed
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried chives
- 1/4 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon fine sea salt
- 1/8 teaspoon finely cracked pepper
- freshly squeezed lemon juice to taste (approximately 1-3 teaspoons, adjust to taste)
Steps
-
Whisk together the mayo, sour cream and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week. Enjoy!
Nutrition Facts (per serving)
Macronutrients
Calories452% DV
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
Total Ingredients
Rp 2.196
Per Serving
Rp 92/serving
π Save ~Rp 4.392 compared to buying!
π Price Breakdown (27% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mayonnaise | 0.5 cup | - | - |
| sour cream | 0.5 cup | - | - |
| buttermilk or regular milk | 0.5 cup | Rp 16.000/kg | Rp 1.896 |
| - 1 teaspoon dried dill weed | 0.75 | - | - |
| dried parsley | 0.5 teaspoon | - | - |
| dried chives | 0.5 teaspoon | - | - |
| onion powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| fine sea salt | 0.25 teaspoon | - | - |
| finely cracked pepper | 0.125 teaspoon | - | - |
| freshly squeezed lemon juice to taste | - | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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