The Best Enchilada Sauce Recipe

Name: The Best Enchilada Sauce Recipe
Total time: 15 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 1/2 tsp olive oil; 4 g arlic cloves (minced); 1 -1/2 cups reduced sodium chicken or vegetable broth; 3 cups canned tomato sauce; 2 tablespoons chipotle chilis in adobo sauce (chopped (to taste)); 1 tsp Mexican hot chili powder (or more to taste); 1 tsp ground cumin; 1/2 teaspoon kosher salt; fresh black pepper (to taste)

This is hands down, The Best Enchilada Sauce Recipe ever! You'll never buy canned again!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

16 servings

1/2 tsp olive oil
4 g arlic cloves (minced)
1 -1/2 cups reduced sodium chicken or vegetable broth
3 cups canned tomato sauce
2 tablespoons chipotle chilis in adobo sauce (chopped (to taste))
1 tsp Mexican hot chili powder (or more to taste)
1 tsp ground cumin
1/2 teaspoon kosher salt
fresh black pepper (to taste)

Steps

Heat a saucepan over medium heat, add the oil and garlic; sauté until golden, about 1 minute. Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin and salt and pepper, to taste. Bring to a boil then reduce the heat to low and simmer, uncovered for 7-10 minutes. Set aside until ready to use. Makes 4 cups.