The Best Enchilada Sauce Recipe
This is hands down, The Best Enchilada Sauce Recipe ever! You'll never buy canned again!
Foto: Skinnytaste
Ingredients
16 servings
- 1/2 tsp olive oil
- 4 g arlic cloves (minced)
- 1 -1/2 cups reduced sodium chicken or vegetable broth
- 3 cups canned tomato sauce
- 2 tablespoons chipotle chilis in adobo sauce (chopped (to taste))
- 1 tsp Mexican hot chili powder (or more to taste)
- 1 tsp ground cumin
- 1/2 teaspoon kosher salt
- fresh black pepper (to taste)
Steps
-
Heat a saucepan over medium heat, add the oil and garlic; sauté until golden, about 1 minute. Add the chicken broth, tomato sauce, chipotle chiles, hot chili powder, cumin and salt and pepper, to taste. Bring to a boil then reduce the heat to low and simmer, uncovered for 7-10 minutes. Set aside until ready to use. Makes 4 cups.
Nutrition Facts (per serving)
Macronutrients
Calories161% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.27
Per Serving
$0.02/serving
🏠 Save ~$0.54 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 0.5 tsp | - | - |
| arlic cloves | 4 g | - | - |
| -1/2 cups reduced sodium chicken or vegetable broth | 1 | - | - |
| canned tomato sauce | 3 cups | $0.75/kg | $0.23 |
| chipotle chilis in adobo sauce | 2 tablespoons | - | - |
| Mexican hot chili powder | 1 tsp | $0.50/100g | $0.03 |
| ground cumin | 1 tsp | $4.38/kg | $0.02 |
| kosher salt | 0.5 teaspoon | - | - |
| fresh black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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