The Best Egg Salad Recipe

This classic egg salad recipe is easy to make and perfect for egg salad sandwiches.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium ⭐ 5.0 (926) 👁️ 23 views
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The Best Egg Salad RecipeFoto: Spend With Pennies

Ingredients

4 servings
  • 8 large hard boiled eggs (cooled and peeled)
  • ½ cup mayonnaise
  • 1 ½ teaspoons yellow mustard (or Dijon mustard)
  • 1 g reen onion (thinly sliced)
  • 1 rib celery (finely diced)
  • 2 teaspoons chopped fresh dill (or ½ teaspoon dried dill)
  • salt and black pepper (to taste)

Steps

  1. Cut the eggs in half. Remove the yolks and place them in a bowl or a shallow dish. Finely chop the egg whites.

  2. Using a fork, mash the egg yolks with mayonnaise, mustard, and a pinch of salt and pepper until smooth and creamy.

  3. Add the chopped egg whites, green onion, celery, and dill. Stir well. Taste and season with additional salt and pepper if desired.

  4. Serve on bread or over lettuce.

Nutrition Facts

Macronutrients

Calories320
Protein11g
Carbs1g
Fat29g
#top rated#egg salad#egg salad sandwich#american
Source: Spend With Pennies

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